Due to lack of public transportation, we hired a car and driver to take us to Dana Village from Madaba. Luckily, Helen from the UK was going there too, so we shared the fare with her.
KARAK CASTLE
We stopped at Karak Castle, which features in the Old Testament and on Madaba's mosaic map as a natural defensive stronghold. In 1142 the Crusaders build the fortress. Prisoners were thrown from the walls with their heads encased in boxes in the hope that this would prevent them from losing consciousness before hitting the rocks below.
DANA VILLAGE
Dana village is clinging to the edge of the cliff below King's Highway, and at the edge of the 320 square kilometre Dana Biosphere Reserve. It reminded us a lot of Maccu Picchu.
Dana was a farming community, but was abandoned in the middle of last century as people moved to the new town Qudisyyeh to work at the cement plant, which opened there. A group of twelve women from Amman 'discovered' Dana in the early 1990s, and embarked on a project to renovate and revitalize the fabric of the village. Electricity, telephones and water supply were extended to the village and 65 cottages renovated. People started drifting back to Dana, which now has several basic hotels, and has become the focus for sustained projects of renovation and redevelopment. Dana is now an example of sustainable tourism in the Middle East. Many of the ruins still need to be turned into houses, but they are slowly getting there with funding from USAID.
We did think the driver had taken the wrong turn, when we first arrived and saw all the ruins, but no, this was Dana.
We had chose to stay at Dana Hotel, which is run by the 'Sons of Dana and Qadisyyeh Tourism Co-operative', as profits go to support local families being able to send their children to university. The rooms were very basic, the water was hot, and the food was great.
The first night we noticed that our dinner was being cooked in a hole in the ground. Basically, a fire is lit, goes to coal, food is put in, the top is put on, and whole thing is covered carefully with a mountain of sand. Presto, an hour or two later, your whole meal emerges! It was delicious! We would see this repeated in our desert trek at Wadi Rum about 4 days later.
The breakfast at Dana was typical Jordanian fare, but the fresh homemade pita was particularly good. We always ate the hummus, cheese, and vegetables but neither one of us knew what the "soup" was on the far left side of the tray, and we were both too chicken to try it!!!
HIKE
We stayed at Dana a second day to do a hike, which was on the outskirts of the reserve, because only RSCN guides are allowed in the biosphere. No matter, the 3 of us (Helen) headed down the valley to the canyon floor.
It was good to have a guide as we navigated several tricky shortcuts. We really enjoyed viewing the natural colours of the rocks. Dorte got a little too enthusiastic, and decided to go native, and apply some face paint from rubbing different colours off the rock.
It was quite hot that day, so at some point we took a break. Our guide made us a cup of Arabic tea, which is often referred to jokingly, as bedouin whiskey! It is basically tea with sugar.
Around noon it became to hot to hike, so we headed back to the hotel.